Answer by FuzzyChef for Tenderizing fava bean skin without overcooking inside
Peel the beans after soaking.The outer skin is very tough, and is generally intended to be removed unless you are cooking the beans to mush.Note that favas are a mushy/crumbly bean regardless of how...
View ArticleTenderizing fava bean skin without overcooking inside
For the umpteenth time I'm going to give fava beans a try, never having achieved satisfactory results thus far. I love them when someone else makes them, or even the canned ones ready to eat at my...
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